Local Batch Kitchen is a rental commercial kitchen, Maker’s space, Classroom and Community hub.
Local Batch Kitchen (LBK) is a licensed commercial kitchen, Maker’s space, classroom and community hub, providing professional kitchen space for food creatives, businesses, bakers, chefs, growers, food crafters, caterers, small-batch producers, and every day people who want to experiment in a well-stocked facility to develop and fine-tune recipes or products.
Pasta salad — made by volunteers at LBK — headed to the pantry on pick-up day.
Local entrepreneurs perfecting their craft.
Bernie making thyme to volunteer for the Ecumenical Food Pantry, Newcastle.
LBK has modern equipment for cooks, bakers, recipe developers, and makers of all types.
LBK hosts a variety of community groups and projects, including our local farmers, Healthy Lincoln County, the Rotary club, and food pantries. We invite you to host an event, teach a class, or prepare a meal bringing family and friends together.
Food Preservation, Spoonful, Uncategorized — Mary Kate Reny, UMaine Extension Master Food Preserver Volunteer We have officially turned the corner into comfort season, bringing
Salt has been used to preserve food for centuries – salted fish, corned meat and olives come to mind. But
